Just Rabbit Food
Home    Info    Ask
About: I'm Genna. A 21 year old New Yorker with a huge passion for food.

Full time illustration student, part time yoga teacher.

Just Rabbit Food is a blog dedicated to showcasing delicious plant-based food as well as all the amazing animal-friendly options that New York (and the other places I come across in my travels) have to offer.

http://gennahoward.tumblr.com/

Recipes     Places     

"Spin Madly On" theme by Margarette Bacani. Powered by Tumblr.
Let me just tell you, this recipe is so incredible. I’ve had chickpea salad many times before, but this is different. I don’t know what about it works so well, but I just kind of made up this recipe and it went well. I had picked up the dill, the parsley, and the celery earlier that morning at the green market, and knew exactly what needed to be done with them.
My brother ate about 80% of all the salad I made in under 24 hours, that’s a lot of chickpeas.
Chickpea Salad, feeds a whole lot of hungry people for a few days, takes 10 minutes.
3 16-ounce cans of Chickpeas
1 cup Veganaise*
2 Celery stalks, diced
4 Scallions, finely chopped
Heaping handful of fresh Dill (about 3 to 4 tablespoons), finely chopped
2 Tbps fresh parsley, finely chopped
2 Tbps lemon juice
1 Tbps Dijon Mustard
Salt and Pepper, to taste (I used about 2 tablespoons of each)
*For Veganaise, I really enjoy Follow Your Heart Soy Free Veganaise
(If this recipe is too much food for you, or you just want to try a little, I usually keep the measurement at 1/3 cup Veganaise for every can of chickpeas. Everything else should be scaled down accordingly)
Clean and dry all your chickpeas, then transfer to a large bowl, and mash well with a fork, a potato masher, or anything that will mash your chickpeas down well.
Prepare all your veggies, and mix into the chickpeas. Add the Veganaise, mustard, lemon juice, herbs, and spices.*
That’s it!
*The photo above shows the salad on a melt consisting of salad, avocado, and Daiya cheddar cheeze on fresh sourdough.
This recipe (not on the sandwich) is gluten free, soy free (unless your Veganaise has soy), wheat free, nut free, and delicious!

Let me just tell you, this recipe is so incredible. I’ve had chickpea salad many times before, but this is different. I don’t know what about it works so well, but I just kind of made up this recipe and it went well. I had picked up the dill, the parsley, and the celery earlier that morning at the green market, and knew exactly what needed to be done with them.

My brother ate about 80% of all the salad I made in under 24 hours, that’s a lot of chickpeas.

Chickpea Salad, feeds a whole lot of hungry people for a few days, takes 10 minutes.

  • 3 16-ounce cans of Chickpeas
  • 1 cup Veganaise*
  • 2 Celery stalks, diced
  • 4 Scallions, finely chopped
  • Heaping handful of fresh Dill (about 3 to 4 tablespoons), finely chopped
  • 2 Tbps fresh parsley, finely chopped
  • 2 Tbps lemon juice
  • 1 Tbps Dijon Mustard
  • Salt and Pepper, to taste (I used about 2 tablespoons of each)

*For Veganaise, I really enjoy Follow Your Heart Soy Free Veganaise

(If this recipe is too much food for you, or you just want to try a little, I usually keep the measurement at 1/3 cup Veganaise for every can of chickpeas. Everything else should be scaled down accordingly)

Clean and dry all your chickpeas, then transfer to a large bowl, and mash well with a fork, a potato masher, or anything that will mash your chickpeas down well.

Prepare all your veggies, and mix into the chickpeas. Add the Veganaise, mustard, lemon juice, herbs, and spices.*

That’s it!

*The photo above shows the salad on a melt consisting of salad, avocado, and Daiya cheddar cheeze on fresh sourdough.

This recipe (not on the sandwich) is gluten free, soy free (unless your Veganaise has soy), wheat free, nut free, and delicious!

  1. amoonzu reblogged this from justrabbitfood
  2. foodstuffsfome reblogged this from justrabbitfood
  3. meganconqueso reblogged this from omnia-est-vanitas and added:
    i do enjoy chickpeas
  4. omnia-est-vanitas reblogged this from sailorvegan
  5. sailorvegan reblogged this from veganrecipesforlater
  6. veganrecipesforlater reblogged this from justrabbitfood
  7. lemoncrinkle reblogged this from justrabbitfood
  8. letuseatlettuce reblogged this from justrabbitfood
  9. shegrinds reblogged this from justrabbitfood
  10. noochnoochnooch reblogged this from christianbeale and added:
    Chickpea salad is like the best thing. I will try this!
  11. christianbeale reblogged this from justrabbitfood and added:
    I love this recipe. I’ve been eating this for dinner a bunch of times over the last few days and I don’t even like...
  12. justrabbitfood posted this
"Spin Madly On" theme by Margarette Bacani. Powered by Tumblr.